Well-hidden in the far corner of a mini-mall, Mai's isn't a place you just happen upon. You have to have heard about it. And word seems to be traveling fast. Popping up on Chowhound and other food blogs, their Pho is oft-lauded as among the best in the region--flavored with fragrant flavors of ginger, lemongrass, and lime. Frankly, it's as pleasing just to smell as it is to eat.
Wine Country dining. Drive-through sensibility. Heather Irwin’s dish on Sonoma, Napa and the North Bay's best restaurant bets—short, sweet and just what you need to know.
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