From FatCats2:
Hello BiteClub;

Four friends and I went to Jack & Tony's last night, and wow, it was great!

You'd never know it was their first night with their liquor license - great cocktails, and PBR on tap!
We sat in the bar area and had the garlic/parmesan fries - great. I had the open-faced steak sandwich, delicious and I will do it again; friends had the Crab Louie, Surf & Turf, and the quail: everyone was very pleased and impressed and we all cleaned our plates. But wait - we couldn't pass up dessert: the banana poundcake is a sin I will gladly commit again, and the butterscotch pudding was awesome.

It's gorgeous inside, acoustics are good, has the right feeling for a great night out, the service and staff were fun and eager to please. The bar was full and lots of people were eating in eth dining area when we left at 8:00.

It's true, and I don't work for or know anyone associated with the place. I wish Jack & Tony continued success - they deserve it for creating a place like this for Santa Rosa!

Cheers!

"It's true, and I don't work for or know anyone associated with the place. I wish Jack & Tony continued success - they deserve it for creating a place like this for Santa Rosa!"

It's funny but before I even got to this part of your review I was thinking "this person HAS to be involved in the business".

I don't doubt it's good but you kind of over-did it on the review.

Tone it down a little bit next time and maybe I'll believe you don't have some connection to the place.

Honestly, I have no connection whatsoever to Jack & Tony's. I suggest you go there and THEN respond to my opinions. I go out with friends once a week to support Santa Rosa businesses, and we really had great food and a great time there. I won't apologize for or "tone down" the fun we had.

If you are not associated with the place then why are you checking back and justifying your review? You're a bad liar.

K. I officially declare this line of discussion closed.
We're kind of stating the obvious here.

If someone wants to shill for their restaurant, they have a right. If it's just a really enthusiastic person, even better. In the end, people are smart enough to spot what's "real" or "not real" and weigh it for themselves.

Ugh. It's too bad this review string now seems "tainted." Surely there's someone else out there that ate there? I'd love to hear...

PBR on tap, rofl! Is that supposed to be a good thing? I guess they didn't want to have real beer to spoil the palate for whiskey tasting. The food sounds grubbin' though(mmm, quail). Maybe we'll hit it up for brunch this weekend.

Excited about french fries and pabst beer? I guess I don't need to see the place for myself.

Vince and BuckDuke took the words right out of my mouth. When FatCat wrote her review, the fact that she was bragging about PBR on tap was all I needed to know. Maybe she's not an owner, but she might be the Pabst Blue Ribbon rep. Why would a joint try to label itself classy/trendy (a whiskey bar) and then serve Pabst? Stupid.

TWO OF US DROPPED IN FOR LUNCH LAST WEEK AND TRIED TO KEEP AN OPEN MIND BECAUSE OF THE NEWNESS OF THE RESTAURANT. HOWEVER, IT WAS CLEAR TO US THAT THEY WERE NOT READY FOR BUSINESS. IT TOOK ABOUT 5 MINUTES BEFORE THE HOST SEATED US, ANOTHER 10 MINUTES (AT LEAST) BEFORE OUR ORDER WAS TAKEN BY THE HOST WHO KEPT APOLOGIZING FOR THE DELAY AND LACK OF HELP. WHEN WE ASKED FOR A BAR DRINK WE WERE TOLD THEY HADN'T GOTTEN THEIR LICENSE, YET! SEEMS SILLY TO OPEN BEFORE GETTING THE LICENSE SINCE THAT IS THE FASTEST WAY FOR THEM TO MAKE MONEY! WE BOTH HAD THE CRAB SALAD...SMALL BUT GOOD, GARLIC FRIES BARELY HAD GARLIC BUT WERE TASTY (WOULD HAVE LIKED TO HAVE SALT AND PEPPER ON THE TABLE RATHER THAN ASKING FOR THEM), AND THE HOMEMADE KETCHUP WAS GOOD.
WE'LL BE BACK IN ABOUT A MONTH OR SO...HOPEFULLY, THEY'LL HAVE IT TOGETHER BY THEN.

Vince knows his beverages. But I remember in Portland a while back, serving up PBR on tap (even better in cans) was a nod to ironic, old school cheapness. All the kids were drinkin' it.

Just throwin' that out as a possibility. Whisky + PBR + comfort food = hip?

Clearly, none of you have ever had a beer in the Marina or the Mission. No one pretends that PBR is "good beer." And bars that serve Pabst aren't trying to be classy by having it on tap . In fact, they're going in the other direction. Pabst is amazingly popular among the 21-35 set, and pouring it is an effort to draw them in. And like Heather said, part of it is a nod to times past, but also? It's cheap... And I'm all for it.

There are plenty of places to get amazing microbrews in town, but sometimes you just want a beer that drinks like a glass of water.

I'm still waiting for Bartles & Jaymes on tap. Now there's some good drinkin'

Pabst on tap = Not the thing to serve in a whiskey bar. Are you serious BC? Pabst in a dive bar, yeah. You open a whiskey bar and someone shills that you've got Pabst on tap? Not good.

In response to FatCats review of Jack & Tony's, I would have to say, I totally agree. The food was excellent, the open-faced steak sandwich was delicious. As far as the PBR on tap, to eaches own. And lastly, the service, I would have to say keep up the good work guys. Come on people, stop with the nit picking. Give them a break they just opened, this is a new job for these employee's. Haven't any of you started a new job before???? Everything is new, give them time to adjust. And, stop judging people by the beer they drink. These are hard times, we should be more supportive of new, and, old local buisnesses in Sonoma County, instead of verbally trashing them. I don't know if FatCats is affiliated with this establishment or not, but, I do know from my own experience that this is a warm and friendly place with delicous food. Welcome Jack & Tony, Best of Luck to you. Sincerely,
A Regular at J & T"s

Hello biteclubbers! and thanks for weighing in.
Opening a business (especially a restaurant) is a hectic, exciting endeavor. In the past year we have injected hundreds of thousands of dollars into the local economy and created 38 jobs in Santa Rosa. I am proud to be part of the fabric of the dining resurgence in Railroad Square. We actively seek out comments and feedback of our products, service and dining experience and appreciate positive and negative critique as an element in the goal of satisfying our guests. The focus of the diining room is our take on American comfort food, homemade and locally sourced, caringly prepared and well priced. The Whisky Bar adjacent to the restaurant features well over a hundred single malts, bourbons, Irish and more. Our beer selection goes beyond the retro-chic, $2 all-day-Pabst to include locally brewed Racer 5, Pliny the Elder and various selections from Lagunitas. Our wines by the glass feature the highlights of Sonoma County, Siduri, Sonoma-Cutrer, " J " and more. Thank you for all the support and patronage thus far. We have received an enormous amount of positive feedback and gratitude. I have always said that repeat customers are better than any amount of praise. Jack Mitchell Chef/Owner

I gotta respect the owner getting on here and explaining some things......I'll come in and check it out.

Well...I'm not "affiliated" with the restaurant but consider the owner a friend. I gave him honest feedback (good and bad) about the place and I think he is doing a fabulous job. I have eaten there 3 or 4 times already and every time I discover another treat that I really enjoy. I have always loved his fries...they seriously are THE BEST!

I couldn't care less about what kind of beer he's pouring...bring on the Vino! I'm hoping he'll beef up the wine selection soon!

If you took the comments off this site and decided not to visit...get a mind of your own! Go visit and then make your decision!

Kudos to Jack!

Heather: B&J on tap, haha!
Kainoa: Yes, of course I realize PBR is drank by hipsters or, as Mr Mitchell so lovingly puts it, the "retro-chic"(groan).
Jack Mitchell: Thanks so much for investing in our local economy at a time like this and also thanks for explaining your beer options. I take back what I said about "real beer". When I saw you had Pliny I almost literally had to bite my tongue. :)

We'll be in to see you this weekend!

This English professor wishes you would learn the difference between "its" and "it's."

This English professor wishes you would learn the difference between "its" and "it's."

went to J%Ts last night with 2 friends. One had a burger, one had an open face steak sandwich, I had the grilled veggie sandwich all were very good, top notch fries,very friendly staff, enjoyed my Racer 5. only complaint was the dizzy blonde behind us yammering on about "this one time in oakland, and facebook and like, you know..."
8.5 out of 10.

I know I'm late here, but as a member of the "under 30" crowd, I agree that PBR is in fact quite hip right now. Not that you needed any more proof, but did you see how much of that stuff Clint Eastwood puts away in Gran Torino?? I rest my case.

Welcome to the neighborhood! We can't wait to try your Whiskey tasting. As one of your friends, we all know how hard (I hope you don't mind I share here) it was to get this restaurant open especially during this difficult time. You took some big risks and made some some huge sacrifices. Thank you for opening a cool new place and helping the economy in the process. Cheers to you! You earned it...I hope people will appreciate how hard you worked and know that no restaurant is perfect the first day.
Disclaimer: Reg from Syrah

food was unimpressive. i ordered the steak sandwich and i found the steak to be dry and the presentation to be sloppy. the atmosphere is less than desirable and because of our group size we sat at a table and not a booth. the chairs were uncomfortable. the service was so-so. you could tell they were trying but it seemed there was a general low morale from staff and i heard complaints from several people that work there about the way the place is being run. they dont even offer family meal or shift drinks, that may sound petty but i dont see how anyone plans on running a successful business without making a strong team and morale. kind of takes away from the experience. servers had no knowledge or ability to recommend any whiskey. overall very disappointing after eagerly awaiting their opening. i wont go back.

I have been receiving the BiteClub offerings for a while now, and more recently this blog. How about some editorial screening here that eliminates the petty sniping in lieu of some useful information.

I had hoped that this blog might be more of an oasis for those of us who are looking for just a decent attempt at a restaurant review, with the personal attacks aside. Wouldn't have to be from a professional critic, just anyone who went there and can relate their experience, i.e Reservations? Wait staff is knowledgeable? Menu items, what was your experience with specific dishes + or - & why, Service + or - & why, Wine list? Corkage? Would you recommend this restaurant? Strenghts/weaknesses, Suggestions? etc. Order Up?
Vine Hill Chef

So what exactly are the Sunday hours?

We stopped in yesterday around 3 PM and it was shut tight.

I know I've asked before, but could you PLEASE post the address with restaurant reviews? I'm relatively new to the area and don't know where "Capri" used to be. Thanks!