A towering, soft-spoken guy with expressive hands and a penchant for berets, Peter Malakoff spins a complex tale of the magical Indian elixir used for millennia. Not quite butter and not quite oil, ghee is the very essence of grass distilled from cow's milk into liquid gold, in his words
Box vs. bottle vs. jug: Can you really tell the difference
A fascinating article in the Chronicle about the departure of Niman Ranch's founder from his own company was brought to my attention yesterday. As most foodies (and chefs) know, Bill Niman's sustainably and humanely raised meats were the darlings of...
Tool front man Maynard James Keenan in Petaluma hawking wine
Cheap Indian food, Tandoori Express, has fresh naan
Do newspaper food critics really hold much weight anymore?
Romantic treats for Valentine's Day from the bounty of the county
Sonoma County Romance: Where to go for Valentine's Day
Cyrus launches a vegetarian menu
With so few good Indian restaurants in P-town, however, the lengthy menu of mostly familiar curries, naan and tandoori this reincarnation may pull off a permanent stay.
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