Recently in Japanese Category

Cyrus launches a vegetarian menu

It used to be that you could pretty much throw a slab of raw fish at me and I'd clap my hands in joy -- kind of like a sea lion. Coming from the Midwest, where seafood tended to...

It used to be that you could pretty much throw a slab of raw fish at me and I'd clap my hands in joy -- kind of like a sea lion. Coming from the Midwest, where seafood tended to lean...

Tragedy! Takeout sushi from the Oddfellows Hall moves on. Good things never last. Takeshi Uchida, who's been serving up reasonably priced takeout sushi every Monday, Wednesday and Friday out of Santa Rosa's Oddfellow's Hall is packing up his knives...