Number 42 on my ongoing must-eat list: birria, a Mexican meat stew usually made with lamb or goat. Along with pozole and menudo, it's one-dish comfort food that attracts the same kind of dedicated followers you find face-first in a...
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Time to tighten the money belt and suss out lunches with a slimmer economic profile. But hey, let's not get crazy. They've still got to taste, well, reasonably good.
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