Wednesday Night Petaluma Farmer's Market

I'm definatley looking forward to this year's market. I really like the fruit guy from Yuba city, who's fruit is so sweet it's like candy, and he told me that he picks ripe daily. I also liked the girl who grows and presses her own olives to make her olive oil. Joel, the pizza guy, rocks! The pizza is very good; nothing cooks like his 700 degree wood-fired oven. I like the thin-crusted style pizza. It's always a tough choice with the BBQ guys next door. Their food is also very good, and is the real deal. They cook it low and slow in their wood-fired smoker. I'm told that the briskets cook up to 16 hours. Really?
What are you looking forward to in this year's market?
:)