Enter Big Boy's Buns and Burgers.
Around since 1963, it's got a local following that borders on rabid. Larkfield locals frequently line up at the walk-up windows, waiting patiently for their half-pound Big Boys and beer-battered onion rings for as long as it takes.
Wine Country dining. Drive-through sensibility. Heather Irwin’s dish on Sonoma, Napa and the North Bay's best restaurant bets—short, sweet and just what you need to know.

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