Grandma Wood's Cutout Cookies
Submitted by Kelly McCLain2 1/4 cups all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda3/4 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon salt3/4 cup margarine, softened1 cup white sugar1 egg1 tablespoon water1/4 cup molasses2 tablespoons white sugarDIRECTIONS:1. Preheat oven to 350...
Submitted by Teena HardeeMIX TOGETHER: 2 LB BAG OF CONFECTIONER'S SUGAR 2 STICKS OF BUTTER (SOFTENED) 3 CUPS OF PEANUT BUTTER BLEND UNTIL SOFT. IF TOO DRY YOU MAY ADD A LITTLE MILK TO MIXTURE. ROLL INTO BALLS AND PUT...
Submitted by Teena HardeeYou will need:1 - 2 cans Cherry Pie Filling and or Blueberry Pie Filling (whatever you like on top of your cheesecake)Blend together well till light and fluffy: Two 8oz pkgs. Cream Cheese -softened¾ Cup Sugar2 eggs1...
Submitted by Rosalind Sandler1 Duncan Hines moist yellow cake mix 1/2 C oil 2 large eggs Mix until blended Add: fruit, candy, nuts, whatever and mix Drop on parchment cover cookie sheets by rounded teaspoon Bake at 350 for 6-8...
Submitted by Jill Engvaldsen I have been making these cookies since I was not quite a teenager and they've always been a hit. Most crinkle their noses... Ricotta Cookies? and then they get quiet as they bite into these moist...
Editor's Note: These are the real deal. A couple of cooking hints--measuring by weight can be a little challenging for the home cook, but its worth investing in a little kitchen scale for recipes like this. More and more bakers...
Hi Heather,These are my families favorites since the 70's derived from the Antoinette Pope's New Cooking School cookbook. I usually use anise flavoring as I find the seeds to be too similar to insects occasionally found in the flour! My...
(to leave out for the big guy in red) Makes 40 medium cookies 6 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 teaspoons ground ginger 1 tablespoon cinnamon 1 teaspoon clove ½ teaspoon nutmeg 1 teaspoon finely...
Last year I spent days making these shortbread cookies from the French Laundry. They are the absolute best shortbread I have ever had. In my life. I've adopted them as my holiday cookie of record.But they're far from traditional for...
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